Best Recipes For First Course Dishes 2024 - Step by Step with Pictures

First Course Dishes

First Course (Light morning breakfasts) excludes delicious and nutritious second (Lunch) dishes. Recipes for the first soups and broths are probably known by every cook. But even if you are lucky and you cook the most delicious and fragrant soup in the world, you will not serve it every day. You will need a variety of light dishes from the available ingredients, the ability to improvise with the methods of cooking, laying and decorating dishes.

Therefore, we recommend that you bookmark this section, where the preparation of the first dishes with step-by-step photos is revealed in detail and fascinatingly. The basis for a light breakfast (First Course) is most often broths (for example, beef-chicken, fish, mushrooms), although milk or fermented milk products are sometimes used. But it is also worth paying attention to what the ingredients may be. Basically, the dishes use easily digestible ingredients that have undergone good heat treatment, preferably cooking or baked. The essence of the first breakfast is that you or your guest can not feel the thirst of hunger before lunch, so the best ingredients are those that are able to stay for at least 2 hours in the stomach (Carrots, potatoes, beets, zucchini, and other long-digested vegetables). Additionally, you can use various types of cereals, such as semolina, pearl barley, corn flakes, rice, and other cereals with various ingredients.

Cauliflower and Millet Soup Recipe

July 20, 2020July 20, 2020 | By Editor

Delicious, tender, Sunny soup with cauliflower, millet and melted cheese. It is prepared quickly from the simplest products, and the result is above all praise. Soup will add to Your collection of recipes and become one of your favorite.

Potato Soup with Celery and Couscous Recipe

July 19, 2020July 19, 2020 | By Editor

A little cold, cloudy outside the window and immediately want a flavorful, satisfying soup. This is how it turns out-a hearty broth of beef brisket and an abundance of potatoes, flavorful-celery and ajika, garlic and paprika, a lot of Bay leaf. Recommend, cook, please the family.

White Okroshka on Whey Recipe

July 18, 2020July 18, 2020 | By Editor

I already wrote of one great user that okroshka is what breaks all my brakes. Ready to eat it in liters. With what any. I tried it on the serum recently, after I learned how to cook homemade cottage cheese. There are a lot of benefits and nutrients in it. The taste is very spicy and fresh. Perfect for the morning after a raucous party.

Soup with Buttered Garlic Dumplings Recipe

July 18, 2020July 18, 2020 | By Editor

Very delicious dumpling soup. Thick and rich taste. I invite you to visit!

Cream Cheese Soup Recipe

July 14, 2020July 14, 2020 | By Editor

From the category “Soup fast preparation” can be boiled for dinner.

Soup with Zucchini and Beans Recipe

July 8, 2020July 8, 2020 | By Editor

Fragrant, rich, vegetable soup with zucchini, beans and tomatoes for a variety of first courses!

Cold Beetroot Soup with Yogurt Recipe

June 28, 2020June 28, 2020 | By Editor

I want to offer you a recipe for a great spicy and refreshing soup in the Asian style, with an unusual combination of beetroot with ginger, lemon flavor and the delicate sweetness of coconut milk. Beetroot can be as delicious as you allow yourself to experiment with it. Now imagine that you take the natural sweetness and fantastic color of beetroot and add to it the Oriental flavors of ginger and coconut milk, sprinkle it all with pumpkin seeds and season it with yogurt. It turns out a refreshing, invigorating spring soup-puree, which gives strength and lifts the mood.