Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Indeed, there are not many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. Products for it need a little, and the result is always happy both on weekdays and at the festive table.
I love simple recipes, this one is one of them. You will need mushrooms and spices. I planned a mushroom kebab, but the weather made its own adjustments) So I baked it in the oven. Fast, simple and delicious!
Tender delicious and hearty breakfast is ready! You can spread it on croutons or serve it as an independent dish, suitable for meat, poultry, and garnish… It is good both hot and cold.
It was a side dish for a chicken kebab in a Turkish restaurant. The main thing is the proportions, as the cook said. The easy-to-prepare dish turned out to be very tasty. Yes, and you need a little food.
Festive appetizer of champignons with meat meatballs, fried bell peppers with onions and Bavarian mustard. It turns out a very juicy and tender filling. This snack will not go unnoticed on the festive table!