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 Baked Mushrooms Recipe
I love simple recipes, this one is one of them. You will need mushrooms and spices. I planned a mushroom kebab, but the weather made its own adjustments) So I baked it in the oven. Fast, simple and delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, dry them on a towel, put them in a bowl, pour oil, lemon juice, salt and sprinkle with spices. Let stand for an hour. If the mushrooms are large - two hours. And if they are small, then half an hour will be enough. Place on a baking sheet. I lubricate the foil with oil.
    Wash the mushrooms, dry them on a towel, put them in a bowl, pour oil, lemon juice, salt and sprinkle with spices. Let stand for an hour. If the mushrooms are large - two hours. And if they are small, then half an hour will be enough. Place on a baking sheet. I lubricate the foil with oil.
  2. Bake in the oven at 200 degrees until tender (it took me 30 minutes). Baked in a gas oven, in an electric one you need more time. Remove from the baking sheet carefully so that the juice formed during baking does not leak out.
    Bake in the oven at 200 degrees until tender (it took me 30 minutes). Baked in a gas oven, in an electric one you need more time. Remove from the baking sheet carefully so that the juice formed during baking does not leak out.
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