Best Food Recipes 2023 Step by Step with Pictures
Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
An exquisite choice for any festive occasion! The classic Olivier salad with sausage and green peas is a delectable Soviet-era dish that boasts simplicity and speed in its preparation. Whether dressed with mayonnaise, sour cream, or natural yogurt, this delightful salad is suitable for both casual lunches and dinners, seamlessly fitting into both weekday and celebratory menus.
Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.
Delectable, golden-brown, made from simple ingredients—perfect for breakfast! Milk pancakes, thin with a delightful layer of holes, are just as easy to cook as any other variety. These pancakes are enjoyable both with and without fillings. Whether sweet or savory, they pair well with various sauces, offering a versatile and delicious breakfast option.
Prepare to impress with the most delectable and visually stunning dish! The timeless Mimosa salad featuring canned fish and potatoes has held its place as one of the most beloved salads for decades. It has become an essential addition to any festive occasion. The salad’s delicate and harmonious flavors are sure to captivate every palate, leaving no one indifferent
Indulge in a salad that boasts a vibrant and distinctive taste—it’s sure to captivate your palate! The combination of pineapple, chicken, and garlic-infused cheese creates a winning symphony of flavors, a true classic in its genre. Whether for a casual family dinner or an elegant feast, this salad is a versatile delight that’s easy to prepare and comes together in no time.
Timeless, traditional, and mouthwatering – perfect for any occasion! Indulge in the timeless delight of the classic Caesar salad with chicken. Its name pays homage not to the Roman emperor, but to the culinary maestro Caesar Cardini. Legend has it that he whipped up this delightful salad for Hollywood actors from whatever ingredients he had on hand. Now, it’s ready to grace your table as well!
If you want to cook a dinner with several ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, also added garlic for taste, and cooked “Pangasius with carrots in the oven” The dish turns out delicious, appetizing and most importantly, everything is very simple to prepare.
Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.
