Best Food Recipes 2023 Step by Step with Pictures
Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Juicy, fragrant, delicious, from ordinary products! Lazy cabbage rolls with rice, cabbage and minced meat in a saucepan is an option for cooking everyone’s favorite dish when cabbage is part of the minced meat, and not used as a whole leaf. Cooking such cabbage rolls is a little faster than usual, but the process itself is much simpler.
Amazingly delicious – a restaurant dish on your table! In recent years, juicy meat of varying degrees of roasting with a minimum of spices has become especially popular. It will not be difficult to fry a rib eye steak in a frying pan at home, the main thing is to follow the suggested recommendations.
It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
Flavorful, enticing, and wholesome! Suitable for any occasion! Minced meat with cheese is not only delicious but can effortlessly serve as the foundation for a variety of dishes, ranging from classic cutlets to homemade burgers. The finished dish boasts a memorable taste, as it incorporates not just minced meat but also includes cheese, bacon, and aromatic spices.
Incredibly delicious – a restaurant-quality dish served right at your table! The trend in recent years has leaned towards succulent meat cooked to perfection with minimal seasoning. Frying a rib eye steak in a pan at home is a breeze; just ensure to follow the suggested guidelines for an exquisite result.