Ice Cream “Pineapple and Raspberry” Recipe

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There is no heat, but summer is on the horizon and we will try new versions of homemade ice cream. I really like to experiment with it, this time my eyes fell on a tin of canned pineapples, well, raspberries should be used. By the way, raspberries will give a unique flavor! If you take more cream, there will be more creamy taste, and so everything is in moderation. You can freeze pineapple in advance and then whipped ice cream is not frozen, and just serve chilled immediately.

Beef “A La Roast Beef ” Slow Cooking Recipe

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Roast beef is fried beef in English. The variety and quality of the meat, the weight of the piece and the degree of roasting are of great importance for cooking this dish. I have everything much simpler, a small piece of steamed beef, pepper and salt, a little time and “a La roast beef” on the dining table. The main thing is to cook with inspiration.

Strawberry Ice Cream with Rose Syrup Recipe

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To brighten up a prolonged situation and a tense situation that has affected all spheres of life, I suggest preparing an amazing dessert. Ice cream will be appreciated by all without exception, both adults and children. Especially since last year there were frozen berries and it is necessary to free up space for a new crop). I’ll add rose petal syrup to my ice cream.

Cranberry-Raspberry Drink “Vitamin” Recipe

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Hot summer days are ahead. I suggest preparing a compote of cranberries and raspberries, despite the special tastes of each berry, they are perfectly combined. Fragrant from raspberries and star anise, with a characteristic bitterness of cranberries, compote will quench your thirst and enrich with vitamins. Most importantly, do not forget to cool before use. Be healthy!

Crackers “Crunch” Recipe

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Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.