Name: Crackers "Crunch" Recipe
Total time: 90 min
Yield: 12
Ingredients: 20 gram Rye flour; 20 gram Oat flour; 40 gram Whole wheat flour; 20 gram Buckwheat flour; 1 teaspoon Salt; 30 ml olive oil; 100 ml Water (warm); 50 gram Flax seed; 10 gram Poppy seeds; 50 gram Sunflower seeds; 50 gram Pumpkin seeds; 20 gram Sesame seeds (I took 10 g of light and 10 g of black sesame)

Crackers "Crunch" Recipe

Very tasty and treacherous crackers-it's hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.

Course

Children's Food Ideas, Diet Food Dishes, Lean Food, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Italian Cuisine

Keyword

Easy, For Beginners

Cook Time

90 minutes

Servings

Ingredients

20 gram Rye flour
20 gram Oat flour
40 gram Whole wheat flour
20 gram Buckwheat flour
1 teaspoon Salt
30 ml Olive oil
100 ml Water warm
50 gram Flax seed
10 gram Poppy seeds
50 gram Sunflower seeds
50 gram Pumpkin seeds
20 gram Sesame seeds I took 10 g of light and 10 g of black sesame