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Print Recipe
Crackers "Crunch" Recipe
Very tasty and treacherous crackers-it's hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pour the seeds into the bowl.
    Pour the seeds into the bowl.
  2. Add flour and salt and mix.
    Add flour and salt and mix.
  3. Pour in the water and oil and mix thoroughly.
    Pour in the water and oil and mix thoroughly.
  4. The dough turns out sticky, but do not add flour!
    The dough turns out sticky, but do not add flour!
  5. Spread the dough on parchment (the size of a baking sheet) Cover with plastic wrap and knead the dough a little through the film.
    Spread the dough on parchment (the size of a baking sheet)
Cover with plastic wrap and knead the dough a little through the film.
  6. Roll out the dough very thinly through the film. Remove the film and slightly cut the dough-it is convenient to make a pizza wheel.
    Roll out the dough very thinly through the film.
Remove the film and slightly cut the dough-it is convenient to make a pizza wheel.
  7. The oven is preheated to 180 degrees. Bake for 20 minutes-focus on your oven! This time I needed a little soft crackers - for my parents - I rolled the dough a little thicker than necessary, and baked for 25 minutes.
    The oven is preheated to 180 degrees.
Bake for 20 minutes-focus on your oven!
This time I needed a little soft crackers - for my parents - I rolled the dough a little thicker than necessary, and baked for 25 minutes.
  8. Cut the finished crackers according to the plan and cool on the grill.
    Cut the finished crackers according to the plan and cool on the grill.
  9. Bon appetit.
    Bon appetit.

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