Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
We often cook with the whole family so that we run out of mashed potatoes! It can’t get boring! Friends, the idea still exists! It will turn out very creamy! Who doesn’t like garlic? Gentle. air! The velvet is simply delicious!
A truly brutal recipe. With a masculine character, and for its preparation, brute masculine strength will not be superfluous. Some time ago I came across this recipe in one of the glossy magazines. I was interested in the recipe that mashed potatoes are made from potatoes cooked in a uniform.
I suggest baking a pie with trout and mashed potatoes. The fish can be changed depending on what is at your disposal, from cod to halibut, even pollock looks great here. It’s amazing.
I like mashed potatoes! The option is very simple! Share it with your family! Satisfying, juicy, fragrant! How pleasant it is! Cheese-onion and tender! Delicious is inevitable!
A few years ago I took this recipe from the book “recipes for a slow cooker”. The potatoes are very tender, with a subtle aroma of fried potatoes. Interesting? Come visit me.
Each family has its own recipe for mashed potatoes. I want to share mine. It has a pronounced creamy taste and delicate texture. I do not use raw eggs and milk in its preparation.
