Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Cannelloni with Sea Cocktail Recipe

March 13, 2019March 23, 2023 | By Editor

Cannelloni stuffed with sea cocktail in cream sauce. A delicious dish that you can cook for dinner for the whole family.

Seafood Cocktail in a Creamy Sauce Recipe

March 13, 2019March 23, 2023 | By Editor

A very interesting dish, you can say, two in one. For the first you will get a tender, delicious soup, and for the second rice. Try it, you’ll like it.

Salad of Crayfish, Avocado, Green Apple Sauce “Provencal” Recipe

March 13, 2019March 23, 2023 | By Editor

Salad consisting of many layers. This exquisite salad will make a splash on any festive table!

Lenten Paella Recipe

March 13, 2019March 23, 2023 | By Editor

Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.

Bucatini with Seafood in an Envelope Recipe

March 12, 2019March 23, 2023 | By Editor

Pasta is very easy to prepare, but it tastes like a delicious bomb. You can safely prepare this dish for a romantic evening or for the arrival of guests.

Potato Casserole with Seafood with Mushroom Sauce Recipe

March 12, 2019March 23, 2023 | By Editor

Absolutely simple, but amazingly delicious dish! A great casserole for the whole family. Be sure to try this light and delicate dish.

Paella with Seafood Recipe

March 12, 2019March 23, 2023 | By Editor

Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).