Cold and hot snacks are light dishes that are served before a meal to enhance appetite or for an aperitif. These are sandwiches, tartlets, various mini rolls, pates… A lot depends on their presentation: an original and appetising snack prepares guests for what the feast will be like. Homemade snacks and buffet snacks are usually fresh, cooked or pickled vegetables, mushrooms, meat, fish, sausages, canned meat and fish, eggs or cheese. Festive snacks are especially popular, especially festive snacks for the New Year.
The role of these treats should not be underestimated – served to the table on time, they complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Suitable snack recipes are chosen based on compatibility with the main menu and availability of opportunities – this applies to both time and a set of products. You can prepare an appetizing treat from a minimal set of ingredients – there are economy options that will look advantageous at any festive table. At the same time, do not forget about savory delicacies, such as salted red fish, and about exquisite and original dishes, such as dried salmon meat or shrimp in bacon.
Of course, in an office environment, a snack can adequately replace the main course. This is what happens most often. Then the preparation of a delicious snack can be made more refined or vice versa — simpler. You can choose several feeding options: cold and warm. For example, tacos (corn tortillas) with fish and grapefruit sauce, grilled vegetables at home, pickled eggs, mussels in white wine sauce, celery caviar and parmesan lollipops. Hot and cold snacks are perfect for a house party, banquet or picnic in nature. Many dishes are prepared in 15 minutes.
Additionally, you can use tartlets, putting salads or any other filling in them. If you are expecting guests, then snacks are prepared without fail and served with drinks. Then the cook will have to think over the combination of all the snacks served and their number on the table, take care of how to prepare a snack at home. Whatever the reason, we offer you the best snacks, recipe ideas that will help you out even in the most seemingly unpredictable situations.
Chips WITHOUT BUTTER AND WITHOUT SALT!!! Very tasty!!! But, if desired, you can add spices and salt. I don’t buy my daughter chips, but she asks. I saw this recipe and immediately tried it out, now the order comes almost every day! I am glad that the child can be given without fear And even crunch themselves! And it is advisable to use it immediately!
The salad turns out to be budget-friendly, juicy, satisfying, bright and simply amazing! Everything is prepared very quickly and simply! The result will definitely please you!
Salad with chicken, carrots and sweet peppers is easy to prepare, not emptying your pocket products and delicious food at the same time. The dressing is sour cream, so the salad is not very greasy. After the video there is a detailed description.
An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms “in Korean”! A great independent snack and as an addition to the main dishes! Let’s try to cook?!
I’ve been cooking this eggplant spread since the evening. And in the morning, I toast the bread in a toaster, and spread this fragrant spread on top. And that’s it, a great breakfast is ready!
A very delicious lunch/dinner for the whole family! Baked potatoes in the oven. You can come up with your favorite toppings, the main thing that remains unchanged is butter and cheese.
Salad for all occasions! Bright, simple and delicious! It will help out if guests have unexpectedly arrived. Or a son-in-law. It is also suitable for those who like something new.
In Turkey, food is a cult, so a lot of attention is paid to the preparation of dishes. Any meal begins with cold and hot vegetable snacks “meze”, the task of which is to increase the appetite. In restaurants, these snacks are served on small serving plates, both as a free start to the meal, and as snacks for alcohol. You can start getting acquainted with Turkish snacks with this recipe. Zucchini grated with straw and fried with almonds in combination with garlic and yogurt forms an appetizing Turkish snack “Bademli kabak”. Despite the fact that all the ingredients are simple and the cooking process takes 10 minutes, the snack turns out delicious and spectacular.