I think no one will refuse to eat warm spring rolls with salmon, prepared with the help of a multi-Baker. Treat.
Rye Pies with Cereals and Potatoes Recipe
|Pies “Pyang-se” in a Slow-Cooker Recipe
|Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!
Sweets a La “Raffaello” from Cottage Cheese Recipe
|Salad “Diet” Recipe
|Chicken Fillet Express Version Recipe
|Meat according to this recipe turns out to be completely different, not the way we imagine it when we talk about chicken breast. Juicy, elastic, slightly spicy, nothing superfluous, solid minimalism. In addition to the above advantages, this is just a super quick recipe and a real lifesaver: when you don’t want to cook, when there is no time, and even it will be appropriate if you suddenly have guests. Try it, I am sure that the result will please you.
Sugar Cookies with Cinnamon and Turmeric Recipe
|Potato-Corn Cutlets with Greens Recipe
|Turkey Breast Cutlets are Non-Standard Recipe
|For your consideration, I present a recipe for universal cutlets. Thanks to the addition of corn groats to them, you can prepare a side dish that is quite satisfying and not too heavy for the stomach. They are convenient to take as a snack to work – in cold form they do not lose their taste qualities. Together with fresh vegetables, they fly away with a shout of “hurrah!”. My daughter appreciated them, although it is not easy to please children’s tastes.
Cookies with Coconut Paste Recipe
|Coconut paste settled in my kitchen, do not drive away such a neighbor) So I decided to cook something delicious from it. My search was successful – the recipe was found on the Internet! I liked it because there are no eggs or butter in it, oat flour is used, and sugar can be replaced with honey if desired. I am glad to share with you a delicious dessert!