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Print Recipe
Chicken Fillet Express Version Recipe
Meat according to this recipe turns out quite different, not the way we imagine it when we talk about chicken breast. Juicy, elastic, slightly spicy, nothing superfluous, solid minimalism. In addition to the above advantages, this is just a super fast recipe and a real lifesaver: when you do not want to cook, when there is no time, and even it will be appropriate if you suddenly have guests. Try it, I am sure that the result will please you.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the fillets and dry them with a paper towel. Cut along the fibers into plastics, 0.7 - 1 cm thick.
    Wash the fillets and dry them with a paper towel. Cut along the fibers into plastics, 0.7 - 1 cm thick.
  2. Put the sliced fillet in a bowl, pour the soy sauce 1.5 tablespoons, pour 1/2 teaspoon of dry ginger powder. Ginger must be taken in powder, I tried to cook with fresh, it does not work at all.
    Put the sliced fillet in a bowl, pour the soy sauce 1.5 tablespoons, pour 1/2 teaspoon of dry ginger powder. Ginger must be taken in powder, I tried to cook with fresh, it does not work at all.
  3. Stir and leave for 5 minutes, while we cook and heat the pan.
    Stir and leave for 5 minutes, while we cook and heat the pan.
  4. Pour vegetable oil into the pan, heat it up, spread the fillet. Fry for 1-2 minutes, depending on the thickness of your pieces. As soon as the edge of the pieces appeared light rim, turn the meat to the other side.
    Pour vegetable oil into the pan, heat it up, spread the fillet. Fry for 1-2 minutes, depending on the thickness of your pieces. As soon as the edge of the pieces appeared light rim, turn the meat to the other side.
  5. Fry on the other side for 1-2 minutes.
    Fry on the other side for 1-2 minutes.
  6. Spread it out nicely on a plate and call everyone to the table. It goes very well with vegetable salad, rice, and just like that.Bon Appetit!
    Spread it out nicely on a plate and call everyone to the table. It goes very well with vegetable salad, rice, and just like that.Bon Appetit!

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