Brazilian cheese bread (Pao de Queijo) originated from African slaves who worked in the mining industry in Brazil. Common flour in that region was a rarity (and a luxury), so the local population began to work with cassava root. However, the product obtained from it is something between flour and starch (and closer to the second). There was no cheese then either, they did without it. But over time, life has improved, the number of products has increased and now Pao de Queijo is the business card of Brazil.
Carrot cupcakes are good all year round, but right now carrots are the sweetest and juiciest, so I suggest that you do not delay the preparation of this wonderful dessert for a minute! The cake turns out very tasty-moist (but not wet!), soft, tender, moderately sweet… This is the most that neither is a Brazilian recipe, moreover, it is already a classic of modern Brazilian baking. The dough for it is prepared in a very ordinary blender, which is very convenient. As the Brazilians say- ” Misturou, está pronto!” (“mixed and done!”). And Bolo de cenoura is unthinkable without chocolate icing, so do not exclude it, especially since it differs from the usual options.
For those who love spicy pastes-spreads made from vegetables. You can spread it on toast, serve it with pita bread, use it as an addition to meat or as a dip sauce for dipping raw vegetables. While there are seasonal eggplants, it’s worth a try!
I offer you a recipe for portioned pies. The dough turns out very tasty, and inside a juicy filling of Turkey meat and fresh vegetables. These pies can be prepared and taken with you on a picnic.
When we are planning a party, a romantic evening or a girl’s get-together, we are puzzling over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected from us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.
Juicy, healthy, flavorful dish! Bright vegetables make it festive and elegant! With chili pepper for lovers of spicy! Even children can cope without pepper.
Hot summer days dictate aquatherapy: sweltering from the heat, we drink wonderful cold summer drinks with special pleasure. I suggest you try refreshing, vitamin-rich and delicious lemonade.
New potatoes, fried in the skin, with a crispy crust, soft inside. A bit like baked on a fire. Garlic and herbs. Very tasty, very fragrant! Make a minimum of effort, cook quickly. There are a lot of new potato recipes on the site now, but I haven’t found them yet. So I decided to offer my own version. I’ve been cooking for so many years and it always turns out with a bang! Also, did you know that new potatoes in the peel are good for you?!
Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
Delicious and not at all troublesome casserole souffle. Hearty, meaty, fragrant cheese crust! Seasonal vegetables will be a great addition. To the table!
