Perhaps this dish can be called a casserole, I do not know. It doesn’t have any name, it’s my variant dish. Usually I cook it with white cabbage, but this time it was not found, so the course went (went) broccoli.
Bright juicy and unusual meat casserole with a taste of stuffed pepper. For brightness, I added a bit of beet, but it is optional. And for sharpness one acute pepper. Tasty and in hot, and in cold the form of.
On the second autumn day I thought for a long time what to cook, so fast and tasty, I did not want to go to the store, it was pouring nasty rain, so I decided to use the products that I found at home, namely – minced meat and mashed potatoes. I decided to make a casserole.
And another casserole-delicious, hearty for Breakfast, lunch or dinner. Simple, hearty and quick Breakfast.
Gratin d’aubergines Farcies is a good way to turn the leftovers from yesterday’s lunch or dinner into a lovely main course. It will be delicious both hot and cold.
Gratin is any sweet or unsweetened dish baked in the oven to form an appetizing crust. I present to you a gratin from quinoa with cheese, olives, spinach and chicken. The gratin turns out rich and juicy.
The dish is simple and hearty. Gratin can be prepared for lunch and dinner. Also suitable for a gala dinner with a loved one. Try to cook and enjoy the meal.
Very tasty casserole of tomatoes with meat.. Those who like stuffed vegetables.. think appreciate this option.. Worry less.. result…… Well, you understand))do Not eat can not be)))
Gratin of pasta and chicken Breasts in Italian. A set of basic products in this gratin – all familiar. Simplicity and speed of preparation of this dish – very much pleases. But a few “Italian” nuances will give the familiar combinations a new charm and delight You and your loved ones. Help yourself to a familiar casserole in an Italian way!
Lonza di maiale arrosto con patate gratinate. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then do not pass by this magnificent Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frost, and really enjoy the whole family.