If you are tired of just fried liver or liver pate, you can prepare a delicious casserole with liver. This dish can be called a casserole, or a pie. The liver is baked in an omelet with the addition of boiled eggs, green peas and fresh dill. It turns out delicious!
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!
Hearty, delicious macaroni casserole with chicken and mushrooms. Richness of tastes and aromas! Prepare it! You and your loved ones will be thrilled!
Delicious and easy to prepare dish for family lunch and dinner.
Non-standard, lightweight lasagna recipe. We won’t even bake anything. Everything will be collected and cooked in one pan.
Tender Turkey meat under a potato coat with sour cream and cheese, baked in the oven – this is a simple and delicious dish that can be served for lunch or dinner both at home and in nature.
Delicious chicken meatballs in a fragrant sweet and sour sauce-a delicious dish that is prepared simply, and the result will not leave anyone indifferent.
I always cook mashed potatoes “with a reserve”, because there are a lot of things you can cook from it. For example, a casserole with minced meat and mushrooms, and if it is also portioned, and adding cheese and quail egg, then it is not a shame to treat guests. Recommend.
A dish for dinner or lunch from the series – guests on the doorstep… when there is no time to stand at the stove, and treat unusual, delicious and most importantly fast – I really want to! The oven and simple ingredients are enough. Mushrooms are better to take forest, not greenhouse, and you can not defrost them if they are frozen. This is not prepared every day – so guests will be well fed! The dish looks very elegant and appetizing on the table, suitable for holidays, delicious and flavorful, a little bit of horseradish)
I want to offer You my own version, as always not difficult, but very tasty. Everyone who likes these dishes, I invite you to my kitchen, I assure you – you will like it!