Turkey terrine with cranberries and pistachios with cranberry sauce. Terrine is an elegant snack invented by the French. Spicy “bread” is suitable for both a light snack and a festive table. We suggest cooking one of the variations – turkey terrine with bright pieces of dried cranberries and bright pistachios.
Terrines are very spectacular, festive dishes, and it’s not difficult to cook them at all. I offer you another option of a tender snack. It looks very appetizing on the festive table. All guests will be attracted only by this snack. A pleasant pastime.
Light, delicate, with a soft creamy consistency of the pate, besides easy to prepare. You can just spread it on bread and flavor it with white wine. Try to cook and enjoy this snack with your family.
French appetizer – terrine – is made from meat. Tender minced meat, pieces of fragrant ham, nuts… It’s very tasty. This dish is best served warm, but you can fry the slices until golden brown – it’s also very tasty. Please enjoy your meal!
Recently we had a wedding anniversary, and I wanted to cook a treat for my beloved husband not only delicious, but also with meaning. And it turned out to be a salmon terrine with shrimp mousse, with an infinity sign symbolizing my endless love for this man. We celebrated this event outside the city, and the terrine was perfect for a snack in nature. I invite you to my declaration of love.
And from pickled beetroot with cranberries, terrines are popular. They have played a role in history, and today they can be elegant and attractive – they are suitable for a small snack, and for the main hearty dish, both for a picnic and for a dinner party.
A chic and delicate duck terrine. It is delicious both hot and cold, after standing for a week. The recipe from Ivan Gilardi introduced me to the duck, only from the other side. It’s easy to prepare, but the taste will surely impress your family and friends. In a month, I cooked this terrine three times, and all three times this recipe was a huge success.
Today I want to treat you to a delicious fish terrine made from two types of fish. A slow cooker helps me cook today. Cooking is very easy and unpretentious.
I love France, its chic, style and such a magical, elusive sophistication. The country, which combines tender vegetable soups and high-calorie baguettes, did not leave me indifferent. And the expectation of a real warm spring prompted me to cook this soup.
Velute Du Barry. Do you like delicate cream soups? Then this recipe is for you! Extremely delicious and tender cauliflower puree soup will delight both large and small gourmets with its taste.
