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Print Recipe
Terrine with Bacon Recipe
French snack - terrine-made of meat. Tender minced meat, pieces of fragrant ham, nuts... It tastes very good. This dish is best served warm, but you can fry the slices until Golden brown-also very good. Please, enjoy to meal!
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Form, which will be baked terrine, lined with strips of bacon.
    Form, which will be baked terrine, lined with strips of bacon.
  2. Ham cut into small cubes, finely chop the parsley. Mix minced meat, ham and herbs.
    Ham cut into small cubes, finely chop the parsley. Mix minced meat, ham and herbs.
  3. Add, pine nuts, breadcrumbs, mustard and horseradish, drive the egg. Pour the cream into minced meat, salt, pepper and mix well.
    Add, pine nuts, breadcrumbs, mustard and horseradish, drive the egg. Pour the cream into minced meat, salt, pepper and mix well.
  4. Evenly fill the form with minced meat and cover with strips of bacon.
    Evenly fill the form with minced meat and cover with strips of bacon.
  5. Bake the terrine at a temperature of 200 degrees for 30-35 minutes.
    Bake the terrine at a temperature of 200 degrees for 30-35 minutes.

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