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 Terrine with Bacon Recipe
French appetizer - terrine - is made from meat. Tender minced meat, pieces of fragrant ham, nuts... It's very tasty. This dish is best served warm, but you can fry the slices until golden brown - it's also very tasty. Please enjoy your meal!
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The form in which the terrine will be baked, line with strips of bacon.
    The form in which the terrine will be baked, line with strips of bacon.
  2. Cut the ham into small cubes, finely chop the parsley. Mix the minced meat, ham and herbs.
    Cut the ham into small cubes, finely chop the parsley. Mix the minced meat, ham and herbs.
  3. Add pine nuts, breadcrumbs, mustard and horseradish, beat in an egg. Pour the cream into the minced meat, season with salt and pepper and mix well.
    Add pine nuts, breadcrumbs, mustard and horseradish, beat in an egg. Pour the cream into the minced meat, season with salt and pepper and mix well.
  4. Fill the mold evenly with minced meat and cover with strips of bacon.
    Fill the mold evenly with minced meat and cover with strips of bacon.
  5. Bake the terrine at 200 degrees for 30-35 minutes.
    Bake the terrine at 200 degrees for 30-35 minutes.
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