I hasten to share with you this incredibly delicious recipe for a lean cupcake. To be honest, I’m not a fan of orange baking, but this time I was pleasantly surprised by the light delicate note that orange brought to the recipe. The cakes are soft and incredibly poppy.
The taste of red lentils is tender and mild. Red lentils contain valuable vegetable protein, fiber, a minimum of fat, omega-3 and omega-6 fatty acids, B vitamins, folic acid, phosphorus, iron, magnesium and calcium, which is especially necessary in fasting.
