Barbecue sauce, perhaps, does not have a well-established recipe, it is prepared in its own way. I will also offer the version of the sauce that is very close to the classic and, in my opinion, the most delicious!
This sauce is a great addition to pancakes, cheesecakes, pancakes, waffles. It can be used as a layer for a cake and even as a glaze for cinnabons.
I used to make this delicate, delicious cream for serving Christmas pudding. But it is also great as a topping for pancakes, ice cream. Or it can be used as a cream for a cake – it is perfect for Napoleon. In General, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is prepared from the most affordable and inexpensive products that are available in every home! And the specified number of ingredients you will get about 1kg of cream – this is more suitable for a cake. If you need the cream as a topping, reduce the amount of ingredients by 2-3 times.
How many overseas fruits are now on the shelves – grapefruit and pomelo, papaya and mango, lime and kumquat… The most common, of course, citrus. So we will prepare a sauce for pancakes from them. Treat.
Yes, Yes, Yes… And it happens! Do not rush to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey and mostard. Here, she-mostarda-is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But, too, sweet-burning taste (as for me, so not so, Oh, he and burning!). How delicious it is! Combined with cheese-mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Close in small, for single use
I want to offer a very simple and quick recipe for homemade caramel. It will need all 3 ingredients and 15 minutes of time. You can use as a separate dessert, and topping for ice cream or pancakes. Even for the layer of cakes, for example, everyone’s favorite cake “Snickers”, or prepare caramel cream, or gelling desserts. In General, a very versatile dessert!!!
Cook the marmalade over the past year about once a month. I love it in combination with cheeses. My home is with meat. And, in General, he’s good in any combination.
Who the likes pancakes with oils, who the with sour cream, and we with condensed milk. Sometimes we do this for a change.
I offer a wonderful vitamin orange sauce, which turns out very tasty and rich. Perfect for pancakes, muffins, pancakes. Orange sauce will decorate any dessert table.