Custard with Cognac Recipe

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I used to make this delicate, delicious cream for serving Christmas pudding. But it is also great as a topping for pancakes, ice cream. Or it can be used as a cream for a cake – it is perfect for Napoleon. In General, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is prepared from the most affordable and inexpensive products that are available in every home! And the specified number of ingredients you will get about 1kg of cream – this is more suitable for a cake. If you need the cream as a topping, reduce the amount of ingredients by 2-3 times.

Pepper Jam with Cheese Recipe

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Yes, Yes, Yes… And it happens! Do not rush to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey and mostard. Here, she-mostarda-is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But, too, sweet-burning taste (as for me, so not so, Oh, he and burning!). How delicious it is! Combined with cheese-mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Close in small, for single use

Liquid Iris Recipe

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I want to offer a very simple and quick recipe for homemade caramel. It will need all 3 ingredients and 15 minutes of time. You can use as a separate dessert, and topping for ice cream or pancakes. Even for the layer of cakes, for example, everyone’s favorite cake “Snickers”, or prepare caramel cream, or gelling desserts. In General, a very versatile dessert!!!