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Print Recipe
 Grog Non-Alcoholic Recipe
Non-alcoholic grog can be enjoyed by both children and adults who do not drink alcoholic beverages. Black tea will give a rich color and the drink turns tart, with woody notes.
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Russian
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Russian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, pour water and pour tea leaves.
    In a small saucepan, pour water and pour tea leaves.
  2. Put the saucepan on fire. Cut the lemon into slices. 3-4 pieces, can be put aside for feeding, and the rest is added to the water. When the mixture boils, add sugar and spices.
    Put the saucepan on fire. Cut the lemon into slices. 3-4 pieces, can be put aside for feeding, and the rest is added to the water. When the mixture boils, add sugar and spices.
  3. Grog needs to spend on the fire for 10-15 minutes. During this time, a good tea brew and color drink, and spices will enrich it with their flavors.
    Grog needs to spend on the fire for 10-15 minutes. During this time, a good tea brew and color drink, and spices will enrich it with their flavors.
  4. Be sure to strain the grog after cooking. Enjoy!!!
    Be sure to strain the grog after cooking. Enjoy!!!

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