I looked through today’s recipe book and, having stumbled upon this salad with unusual combinations of products, decided to try to cook. It turned out to be an interesting salad, but I think it’s for an amateur.
I looked through today’s recipe book and, having stumbled upon this salad with unusual combinations of products, decided to try to cook. It turned out to be an interesting salad, but I think it’s for an amateur.
This salad has a very pleasant and not hackneyed taste. The freshness of an apple, velvety mushrooms and the indescribable taste of an island of parmesan. You don’t have to talk about food, you have to cook it!
An unusually tender salad unusually combines mushrooms with tangerines… Sweet mustard taste, very bright, is most relevant in autumn – at the time of mushroom picking!
Refreshing, juicy, sour salad is a good addition to dinner. And you can always replace dinner with this salad for weight loss. A complete set of nutrients.
