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 Salad with Squid Recipe
Most squid salads have eggs and cheese in their composition and are dressed with mayonnaise. They are certainly very tasty and satisfying. I want to offer a lighter version of the squid salad! In the season of asparagus, be sure to prepare such a salad-bright, fresh, light and healthy!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the tomato into slices.
    Cut the tomato into slices.
  2. Peel the squid, rinse and boil in salted water for 3-5 minutes, cool and cut into rings.
    Peel the squid, rinse and boil in salted water for 3-5 minutes, cool and cut into rings.
  3. Asparagus (fresh) boil in boiling salted water for 1 minute, immediately pour cold water (to preserve the color). Dry and cut into piecesIn the absence of fresh asparagus, you can use frozen-it does not need to be boiled - just defrost in the air and use in a salad.
    Asparagus (fresh) boil in boiling salted water for 1 minute, immediately pour cold water (to preserve the color). Dry and cut into piecesIn the absence of fresh asparagus, you can use frozen-it does not need to be boiled - just defrost in the air and use in a salad.
  4. For the dressing, mix soy sauce , mustard, lemon juice and olive oil.
    For the dressing, mix soy sauce , mustard, lemon juice and olive oil.
  5. Put all the ingredients in a bowl and pour over the dressing, mix gently and put in a salad bowl.
    Put all the ingredients in a bowl and pour over the dressing, mix gently and put in a salad bowl.
  6. This salad can be served in a common salad bowl or on serving plates - so it looks more impressive. Arrange the uncooked salad on small plates, pour a little sauce on each plate. A little "powder" with freshly ground pepper and put a sprig of greens.
    This salad can be served in a common salad bowl or on serving plates - so it looks more impressive. Arrange the uncooked salad on small plates, pour a little sauce on each plate. A little "powder" with freshly ground pepper and put a sprig of greens.
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