Slices of ripe avocado wrapped in the thinnest slices of prosciutto – so simple and so exquisite! You can serve the slices as an independent snack or combine them with fresh lettuce and cherry tomatoes.
I knew for sure that I would grill avocado, but only on coals and marinated with a seasoning that includes oregano and juniper berries. To say that it is delicious, it is nothing to say and very sorry that we did so little.
Delicious, light and at the same time satisfying summer salad. The dressing is the simplest, but it becomes more interesting when the yolk spreads. The poached egg was prepared using the 100% method, so it always turns out to be a smooth and neat ball.
