Simple and with a minimum of products, but nevertheless this dish is very tasty, and it is not a shame to serve it on the festive table… Help yourself.
The first frosts, Brrrr…, so we will prepare a fragrant thick soup on beef broth, with chickpeas and corn, with celery and eggplant. It is better to fill it with Oriental spices-sumac and Zira, the most suitable. Recommend.
This soup is the hallmark of Viennese cuisine. A typical Viennese beef soup was the presence of various additives to the broth, which greatly diversified its serving
