An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
The first frosts, Brrrr…, so we will prepare a fragrant thick soup on beef broth, with chickpeas and corn, with celery and eggplant. It is better to fill it with Oriental spices-sumac and Zira, the most suitable. Recommend.
Bone broth is a healthy and nutrient-rich dish. This broth consists mainly of gelatin, the main component of collagen, and is also saturated with important amino acids for the body. Useful bone broth will be those who have problems with the joints, with the gastrointestinal tract, after fractures, as bone broth is rich in calcium. Bean soup with bone broth turns out to be flavorful, rich, delicious and satisfying.