An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
Great soup for the cold season-thick, filling, warming… and, of course, very tasty!
The first frosts, Brrrr…, so we will prepare a fragrant thick soup on beef broth, with chickpeas and corn, with celery and eggplant. It is better to fill it with Oriental spices-sumac and Zira, the most suitable. Recommend.
Easy to prepare and incredibly delicious rice soup with vegetables, cooked on smoked pork ribs, will appeal to first-course lovers.
Bone broth is a healthy and nutrient-rich dish. This broth consists mainly of gelatin, the main component of collagen, and is also saturated with important amino acids for the body. Useful bone broth will be those who have problems with the joints, with the gastrointestinal tract, after fractures, as bone broth is rich in calcium. Bean soup with bone broth turns out to be flavorful, rich, delicious and satisfying.
A very light, pleasant-tasting soup with quail eggs will diversify the family menu, and will appeal to both adults and children.
Italian tomato soup for meat lovers! In any form in the summer season, this soup is a constant favorite.
Delicious, quick to prepare and cost-effective dish. Suitable for your home lunch or for a festive table.