Print Recipe
 Beef Ribs with Potatoes and Onions Recipe
Simple and with a minimum of products, but nevertheless this dish is very tasty, and it is not a shame to serve it on the festive table... Help yourself.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the beef ribs. Fry in vegetable oil.
    Wash and dry the beef ribs. Fry in vegetable oil.
  2. From all sides, to a beautiful blush.
    From all sides, to a beautiful blush.
  3. Cut the onion into feathers and put it on the meat. Simmer under the lid over medium heat for 20 minutes.
    Cut the onion into feathers and put it on the meat. Simmer under the lid over medium heat for 20 minutes.
  4. Peel the potatoes, add them to the meat, and add salt. Cover with a lid and simmer over low heat until the meat and potatoes are cooked.
    Peel the potatoes, add them to the meat, and add salt. Cover with a lid and simmer over low heat until the meat and potatoes are cooked.
  5. Add the butter and bay leaf, check for salt, and simmer for a couple more minutes. Remove the bay leaf before serving.
    Add the butter and bay leaf, check for salt, and simmer for a couple more minutes. Remove the bay leaf before serving.
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