Simple and with a minimum of products, but nevertheless this dish is very tasty, and it is not a shame to serve it on the festive table… Help yourself.
The first frosts, Brrrr…, so we will prepare a fragrant thick soup on beef broth, with chickpeas and corn, with celery and eggplant. It is better to fill it with Oriental spices-sumac and Zira, the most suitable. Recommend.
This soup is the hallmark of Viennese cuisine. Typical Viennese beef soup was the availability of various supplements to broth, which significantly diversified his served