A Dessert made of Whole Wheat Flour with Custard Recipe
To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
Knead the dough, first mix the powdered sugar and oat flakes,
add 30 grams of milk, let it stand for 15 minutes, the flakes will soften, add 2 proteins, flour, mix thoroughly.
Put the dough in a silicone mold with a diameter of 20 mm. Make small sides of 2 cm, prick the dough with a fork and put it in the oven for 15 minutes, bake at 180 degrees.
At this time, we will make a custard.
In a saucepan with a thick bottom, put two yolks, starch and sugar, add 300 ml of milk and mix well.
Put on medium heat and stir continuously until thickened.
This will take no more than 5 minutes.
After 15 minutes, remove the cake from the oven.
Pour the cream cake.
Sprinkle with fresh frozen berries and put in the oven for another 20 minutes.
Here is such a dessert turned out. Put it in the refrigerator, let it stand for a couple of hours, the cake will soften a little more. Baking from wholemeal flour turns out to be peculiar, quite dense. But with oatmeal, it's a little tastier, looser.
Serve to the table.
Bon appetit. We cut off a larger piece and enjoy it. When I saw the pie in the cut, I initially thought that the cake was not baked, but I liked the white inclusions, since baking with wholemeal flour turns out dark, and with flakes a little more interesting. The pie with wholemeal flour was baked, and with custard it turned out to be a good delicious dessert. Oat flakes can be ground or take oat flour, then get a lighter tone of the cake and the cake will not be so dense.