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Print Recipe
Sour Cream Cloud Recipe
Cake without flour! It's the most tender I've ever met. Easy to prepare. The taste will surprise you!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The list of products required for cooking, all products must be at room temperature. For eggs, we separate the yolks and whites separately.
    The list of products required for cooking, all products must be at room temperature. For eggs, we separate the yolks and whites separately.
  2. Stir the yolks with a whisk by hand and add baking powder, sugar, starch and sour cream, knead until smooth.
    Stir the yolks with a whisk by hand and add baking powder, sugar, starch and sour cream, knead until smooth.
  3. Whisk the whites with a mixer with a pinch of salt, at maximum speed. Up to the state of foam.
    Whisk the whites with a mixer with a pinch of salt, at maximum speed. Up to the state of foam.
  4. Mix the dough and whites gently with a spoon, until smooth.
    Mix the dough and whites gently with a spoon, until smooth.
  5. Pour into a 16 cm mold, wrapped with paper, the bottom is oiled.
    Pour into a 16 cm mold, wrapped with paper, the bottom is oiled.
  6. Bake for 30-35 minutes, at 170 degrees.
    Bake for 30-35 minutes, at 170 degrees.
  7. We take out, remove the paper, sprinkle with powder and decorate with berries.
    We take out, remove the paper, sprinkle with powder and decorate with berries.
  8. Make tea! It's time to try it!
    Make tea! It's time to try it!

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