The Olive-Lebanese Recipe

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This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.

Vegetable Salad Recipe

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For this salad, you do not need to cook anything-fry, just take a few vegetables, add pickled ginger, olives and soft cheese, it turns out a delicious salad. Try it-it’s crunchy, spicy, juicy!

Pasta Recipe

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In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.

Olives Recipe

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This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.

Pizza-Sandwiches in 10 Minutes Recipe

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Friends, I want to introduce you to excellent, delicious sandwiches with a crispy crust and the taste of real pizza, which are prepared quickly, but the result is very, very happy!!! Recipe from the series “fast, simple, delicious”, great for Breakfast, snacks at work, in nature!!! Pizza and sandwich lovers-come visit, you will be satisfied!

Bread of Italian Grandmothers “Ciambella” Recipe

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Ciambella is an Italian bread, there are a huge number of recipes, because every grandmother has her own secrets, her own products, and this, as You know, makes the taste different. One of the most frequently used and most favorite additives in bread is olives, herbs and dried tomatoes with garlic. It is with this set that I bake most often.