Best Food Recipes With Black pepper 2024 - Step by Step with Pictures

Black pepper

Black pepper blooms with small white flowers collected in hanging ears. The fruits of black pepper are spherical drupes with a hard shell, having a burning taste.

The birthplace of black pepper is the southwest coast of India, the current state of Kerala. Previously, these lands were called the land of pepper, and pepper itself was called the Malabar berry.

How to Choose Black Pepper?

When choosing ground black pepper, you should pay attention to the taste and color of the grinding. Fresh seasoning is always sharp and has a strong aroma, as it contains a large amount of piperine and essential oils. The color of high-quality ground pepper is heterogeneous, it consists of particles of light brown, greenish and gray shades. A uniform yellow, gray or black color indicates a large amount of impurities that manufacturers sometimes add to reduce the cost of goods. The black color of ground pepper may also indicate the use of unripe or rotten peas.

How to Store Black Pepper?

Ground pepper is recommended to be stored in a dry and dark place, away from strongly smelling products. Essential oils evaporate especially quickly from the finely ground seasoning, therefore, so that it does not lose its taste qualities, it should be kept in a hermetically sealed container. The room temperature should not exceed +25 °C.

When to Use Black Pepper?

Black pepper is one of the most effective digestive stimulants. This versatile seasoning is able to decorate any dish, starting from ordinary scrambled eggs and ending with masterpieces of haute cuisine. Food manufacturers add this spice to meat and sausage products, cheeses, canned food and marinades.

Spice is a mandatory component of most recipes of meat and fish dishes. It is added to soups and second courses of beef, pork, lamb, chicken, and also used in the preparation of homemade sausage, ham and pates. Seasoning perfectly complements dishes of mushrooms and vegetables, no brine or marinade can do without it. Somewhat less often, black pepper is added to drinks and desserts.

How Much Black Pepper Should I Use?

A standard-sized teaspoon holds about 4 grams of ground black pepper.
When preparing soups and broths, ground pepper is added 10-15 minutes before the end of cooking. When cooking fried dishes, pieces of meat or fish are sprinkled with pepper and salt before roasting. Seasoning is added to the raw minced meat during the stirring process.
The amount of spice depends on the intended volume of the dish and personal preferences.
It is usually customary to use from ¼ to 1 teaspoon per 1 kg of meat. The maximum dose of ground black pepper per day per person should not exceed 5 grams.

What Spices are Combined with Black Pepper?

Despite the fact that in the mind of any person, the phrase “salt and pepper” evokes an image of perfect harmony, a truly wonderful combination is obtained by mixing ground black pepper with turmeric. Curcumin, which is part of it, is similar in its action to piperine — it is also an antiseptic, an antioxidant and an anti-inflammatory agent.
Black pepper is perfectly combined with most spices, and is part of all popular mixes. It harmonizes well with cumin, garlic, coriander, as well as with its closest “relatives” — white, green and pink pepper.

Alternatives to Black Pepper

With individual intolerance to ground black pepper, it can be replaced with spices that have a similar bitter taste — cumin, mustard, coriander seeds, nutmeg. To make the dishes spicy, in the absence of allergies, you can use chili — paprika, cayenne, jalapeno.

Tips for Using Black Pepper

In combination with cinnamon and ginger, ground black pepper is added to desserts to give them a spicy taste. It is especially appropriate for the preparation of gingerbread and cupcakes, chocolate desserts, pies with apple and citrus filling, cookies.
This spice will give a peculiar taste to well—known drinks – it is added to milk tea, compotes, mulled wine and alcoholic cocktails.
To create a light, spicy salad dressing, ground pepper is mixed in various combinations with natural yogurt, honey, mustard, vinegar or lemon juice.

Salad with Parmesan Dressing Recipe

April 26, 2019March 30, 2023 | By Creator

When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year nowadays. It helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.

Marinated Cauliflower Salad Recipe

April 24, 2019March 30, 2023 | By Creator

This light, refreshing salad of lightly pickled vegetables will be a good start to a hearty dinner. Very tasty!

Duck Salad with Green Beans and Arugula Recipe

April 23, 2019March 30, 2023 | By Creator

Light, very tasty and quickly cooked (not counting the pickling time). Despite the apparent simplicity of cooking, the recipe is quite complicated.

Delicious Dumplings in Yogurt with Meat Recipe

April 23, 2019March 30, 2023 | By Editor

I really like this recipe for dumplings with minced meat. Yes, not dumplings, but dumplings-dumplings. The dough cooked on kefir turns out to be very tender, lush and soft, and the meat is very juicy. My family often asks me to cook dumplings for lunch or dinner. Try it, you will be delighted!

Easter Pigtails Recipe

April 22, 2019March 30, 2023 | By Editor

These pigtails are baked in Slovakia on Easter Monday. On this day, young guys poured water over the girls to cheerful songs and music and “beat” them with wicker willow rods. “shibak” or “korbach” is decorated with colorful ribbons. Girls treat boys with sweets, cookies and Easter braids.

Salad Shrimp Recipe

April 21, 2019March 30, 2023 | By Creator

A delicious and hearty salad with a romantic past. Very easy to prepare.

Salad with Avocado Recipe

April 21, 2019March 30, 2023 | By Creator

I want to bring to your attention an interesting, uncomplicated salad with only 3 ingredients, with an interesting dressing of lemon juice.

Traditional Pies with Onion and Egg Recipe

April 20, 2019March 30, 2023 | By Editor

There are a lot of pie recipes. Moreover, on another test: yeast, kefir or unleavened. And there are no options for fillings. And the methods of formation are also different. I will venture to offer another version of pies with onion and egg on kefir dough. Traditional pies are usually fried in a frying pan, in rare cases baked in the oven. Traditional pies according to this recipe will be fried in a frying pan. Traditional pies are delicious!

Vegetable Salad with Ginger Chicken Recipe

April 15, 2019March 30, 2023 | By Creator

A simple delicious salad of vegetables and fried chicken with a slight taste of ginger. Very tasty!

Salad with smoked Mackerel and Rye Bread Recipe

April 14, 2019March 30, 2023 | By Creator

I found the recipe for this salad on a Georgian culinary website, it interested me, I cooked it and … was disappointed. To my taste, the proposed sauce did not fit the salad at all. Then I experimented a little and as a result I suggest you cook this salad with my sauce, which fits very harmoniously into the overall picture.

Black pepper

How to Choose Black Pepper?

How to Store Black Pepper?

When to Use Black Pepper?

How Much Black Pepper Should I Use?

What Spices are Combined with Black Pepper?

Alternatives to Black Pepper

Tips for Using Black Pepper

Salad with Parmesan Dressing Recipe

Marinated Cauliflower Salad Recipe

Duck Salad with Green Beans and Arugula Recipe

Delicious Dumplings in Yogurt with Meat Recipe

Easter Pigtails Recipe

Salad Shrimp Recipe

Salad with Avocado Recipe

Traditional Pies with Onion and Egg Recipe

Vegetable Salad with Ginger Chicken Recipe

Salad with smoked Mackerel and Rye Bread Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style