Delicious, tender, fragrant, for the whole family. Frying chicken cutlets in a frying pan is very simple. You can serve them with any side dish. Chicken cutlets are not as fatty as, for example, pork, but at the same time they are no less satisfying and nutritious.
Tasty, filling, tender, suitable for everyday meals. Golden and delicate, these classic, juicy minced meat patties cooked in a pan are ideal for lunch or dinner. They have a dense texture and hold together well during frying. These cutlets can be served with any side dish of your choice.
A recipe from an old cooking notebook. I have never cooked, but the hour of “x” has struck. Not Olivier, of course, but for a variety of menus and for those who like unexpected combinations, it’s very good. Help yourself!
Crispy onion rings with breaded cheese are a great snack! Such a snack is prepared very simply and from a minimum number of products. I offer you a recipe for a spectacular snack that your guests will definitely like.
Meat pie is a casserole, very similar in appearance to an apple “Charlotte”. The pie has a tender meat cake, while it holds its shape well (even hot) and does not crumble. Breadcrumbs on the surface of the pie give a pleasantly crisp crust.
