This is a typical method of cooking for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is prepared in a wok in hot oil with constant stirring and even tossing in the air. For “stir-fry” it is important that all the ingredients are cut and at hand, because the cooking process itself is very fast and intense. The dish itself should be served immediately.
Like, a real cam is made from meat together with potatoes, I tried it – I didn’t like it. My family has always done without potatoes. I suggest you try our very tasty cooked meat!