A tender, delicious salad. It is prepared quickly from available products. Beautifully decorate everyday and festive table.

Best Food Recipes 2023 Step by Step with Pictures
Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.
Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).
An unusual salad with avocado and pear with nut and garlic sauce. I admit, I’m a little afraid of unusual combinations of products. But in this salad, all the ingredients are so harmoniously and, I’m not afraid of this word, perfectly combined with each other, forming a fresh, light and interesting dish!