Best Food Recipes With Butter 2024 - Step by Step with Pictures

Butter

Butter refers to dairy products and is made from cow’s milk, or rather from cream. Butter is whipped in special apparatuses, where milk is poured. However, butter can be prepared at home.

How to Make Butter Using a Mixer?

Chilled cream of 33% fat content (or more) is whipped in a mixer at maximum power for 10 minutes. 400 ml of cream should make about 150 g of butter.
The liquid separated during this time is drained, and the oily mass is whipped in the same mode for up to 5 minutes.
The liquid separation and whipping cycle is repeated again for 2-3 minutes until the mass is compacted.
The resulting oil is collected with a spoon into a “bun” and slightly crushed. Such a bun should “rest” a little to release some more excess fluid.
Then the butter lump is rolled out on parchment and salted to taste. You can add finely chopped herbs or spices to it. To mix well, it is folded in half several times and rolled out again. In addition to mixing, it is possible to get rid of moisture residues in this way.

How to Make Butter Without Devices?

The butter recipe is very simple:

We take a three-liter jar, pour cream into it (at least 30% fat content) by about 1/3 (a larger amount will be more difficult to beat).
Next, you need to close the jar very tightly and start shaking it with your hands so that the cream inside is actively moving, splashing and bubbling (Turn the jar horizontally and shake with two hands from left to right).
The process takes about 1 hour, it all depends on your physical fitness.
The work is quite masculine, painstaking, time-consuming, but the butter eventually turns out to be very tender and delicious. It is very difficult to find such butter in the store.

Types of Butter

Sour butter
Sweet butter
Amateur butter
Butter with different fillers: cocoa, honey, vanilla (this includes chocolate butter)

What is Contained in Butter?

In addition to a large amount of fat, butter contains vitamins A, D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.
Butter is the main product for the preparation of ghee. Ghee is simply melted butter. Ghee has an advantage over ordinary butter – it is stored longer.

Where is Butter Used?

Butter is a mandatory component of French cuisine. Real French chefs do not recognize any other butter except butter. In France, butter is part of many desserts, meat and fish dishes, sauces, gravies, pastries. Traditional cake cream is also made from butter and sugar.

Salad of Herring, Mushrooms and Cheese Recipe

December 30, 2020December 30, 2020 | By Creator

A delicious and hearty salad will allow you to eat well for breakfast or lunch, can become a full dinner. The main thing is to choose a good herring.

Cupcake with Yeast Recipe

December 29, 2020December 29, 2020 | By Editor

The cupcakes are tender and soft. The dough already before baking becomes fluffy with the aroma of chocolate and vanilla.

Romanian Nut Cookies Recipe

December 29, 2020December 29, 2020 | By Editor

The recipe for this magic cookie has been repeatedly tested, it is very, very tasty! Soft, tender, with a nutty filling, with a subtle citrus aroma, worthy of a festive table.

Christmas Cookies with Cracks Recipe

December 29, 2020December 29, 2020 | By Editor

Bright soft cookies in traditional Christmas colors will delight both children and adults…

Baked Sea Tongue with Cheese Recipe

December 29, 2020December 29, 2020 | By Editor

Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it.

Flowers with Red Caviar Recipe

December 28, 2020December 28, 2020 | By Creator

Interesting serving of red caviar. Very tasty snack.

Eggs stuffed with Cheese Cream Recipe

December 28, 2020December 28, 2020 | By Creator

A very simple appetizer recipe with eggs. This snack is perfect for a festive table.

Nuremberg Gingerbread with Cherries and Nuts Recipe

December 27, 2020December 27, 2020 | By Editor

In Germany, there are many exquisite and unusual treats, known far beyond the borders of the country. The most popular of them is the legendary Nuremberg lebkuchen. This is the business card of Nuremberg, literally imbued with the spirit of Christmas and the fairy-tale extravaganza of everyone’s favorite holiday. I suggest you cook it. It’s delicious.

Favorite Pie with Yogurt and Sour Cream Filling Recipe

December 26, 2020December 26, 2020 | By Editor

This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying

Pies with Cottage Cheese and Fruit Recipe

December 26, 2020December 26, 2020 | By Editor

Soft, sweet, layered pies with cottage cheese, Apple and canned peach.

Butter

How to Make Butter Using a Mixer?

How to Make Butter Without Devices?

Types of Butter

What is Contained in Butter?

Where is Butter Used?

Salad of Herring, Mushrooms and Cheese Recipe

Cupcake with Yeast Recipe

Romanian Nut Cookies Recipe

Christmas Cookies with Cracks Recipe

Baked Sea Tongue with Cheese Recipe

Flowers with Red Caviar Recipe

Eggs stuffed with Cheese Cream Recipe

Nuremberg Gingerbread with Cherries and Nuts Recipe

Favorite Pie with Yogurt and Sour Cream Filling Recipe

Pies with Cottage Cheese and Fruit Recipe

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