I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
I suggest you cook a very tasty stuffed carp. Crucians are very useful for humans, as they contain easily digestible protein. Freshwater fish proteins are not only useful, but also unique, they contain amino acids that are necessary for the human body. The beneficial properties of carp are due to the content of a large amount of calcium, it helps to strengthen teeth, nails and bones. The caloric content of carp is quite low, so when you lose weight, you can safely add it to the diet. The only drawback of carp is the smell peculiar to river fish, but thanks to spices and marinade we get rid of it.
