Festive, but quick and easy to prepare dish (when there is no extra time to stand at the stove). I really liked the combination of fish and tangerine in taste, and the appearance looked good on the holiday table.
Tender salmon, try it. Easy and delicious.
Very tasty, gorgeous fish on a bright, vegetable pillow with a subtle aroma of lemon and spices. Delicate, fragrant, it will not leave you indifferent.
For some reason, the fish cooked in this way has a distinct aroma and taste of Smoking, although no one was going to smoke it. Fish is delicious, fish is healthy. Come visit! I hope you will also like this recipe.
What could be tastier than fish? For me, only if flounder. For some reason, many people do not like this fish too much, I think, because of the specific iodine taste. But since childhood, this fish has been a favorite delicacy in our family. And, of course, on the grill it is divinely delicious, white tender meat, wonderful aroma, crispy crust.
I suggest cooking the fish in an orange-soy marinade and serving it with a nut-plum sauce. Cooking is simple and fast enough.
I suggest the simplest, fastest and healthiest way to cook fish. This is how I cook trout, mackerel, Dorado and other fish, always delicious and fast.
Salmon steaks marinated in soy sauce with honey and lemon juice and baked in the oven – always festive and delicious! Diet food for those who do not eat spicy and fried, but want delicious food!
Salmon steaks with a side dish of zucchini baked in the same oven are an amazing dish that can decorate any table, especially a festive one. You could just arrange the zucchini around the steaks on one baking sheet, but it would not be so interesting and not so delicious. Detail: I did not clean the salmon from the scales.
Salmon marinated in soy sauce with lemon juice and freshly ground black pepper and made under the grill in the oven with an orange slice.