If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Strudel with Fish and Rice Filling Recipe
Published on :Prepare a strudel with fish and rice filling, pickled cucumber and boiled egg. Believe me, it will be very tasty.
Fish-Chickpea Terrine Recipe
Published on :Terrine is a popular cold snack in France. It is also often prepared this snack around the world. Offer to cook a terrine of fish and chickpeas. The taste of this dish is great and light. Having prepared this snack for your family and she will be happy.
The Terrine of Fish from Trout and Carp Recipe
Published on :Fish terrines cook infrequently, unlike meat, because the husband is a small fan of the fish prepared in this way, although in General very much like fish. But on the contrary, I love fish terrines, casseroles, soufflés and everything containing fish. But on a festive table like this, or similar terrine always do and always don’t leave any crumbs. Carp or silver carp is not everyone’s favorite fish, and the bones in it, and the meat is sweet, but hidden in the terrine and seasoned with soy sauce, this is something, I’ll tell you.
Canapes with Fish Rolls Recipe
Published on :On the holiday table I often make a roll of pita bread with red fish. This year I decided to complicate this simple snack. All guests loved it. Try to cook and you.
Spicy Lavash Canapes Recipe
Published on :Quick in cooking spicy mini snack that will decorate any table. You can make this snack on any holiday table. Guests will be delighted and very satisfied. Try to cook and enjoy the meal.
Omelet Roll with Trout Recipe
Published on :In just 10 minutes, you turn a regular omelet into a gourmet Breakfast. You’re quite welcome. Preparing is very simple. The whole family will be happy.
Mackerel Rolls with Rice and Buckwheat Recipe
Published on :Two different dishes, two flavors. I suggest you cook this simple dish with me. The fish turned out to be spicy and fragrant, thanks to a mixture of Provencal herbs and lemon zest, the dish was given a gentle sound of rice and buckwheat.