Snack “Sushi-Roll” Recipe

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I love to cook something new, interesting and unusual. My family just loves sushi and various pita rolls. And that’s when the idea came to me, what if you combine these two completely different dishes into one? I realized my idea and got a new, delicious creation “Sushi roll”. Now this recipe is forever settled in our home cooking piggy Bank! And on new year’s eve, my signature dish is sure to be on the holiday table!

Fish-Chickpea Terrine Recipe

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Terrine is a popular cold snack in France. It is also often prepared this snack around the world. Offer to cook a terrine of fish and chickpeas. The taste of this dish is great and light. Having prepared this snack for your family and she will be happy.

The Terrine of Fish from Trout and Carp Recipe

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Fish terrines cook infrequently, unlike meat, because the husband is a small fan of the fish prepared in this way, although in General very much like fish. But on the contrary, I love fish terrines, casseroles, soufflés and everything containing fish. But on a festive table like this, or similar terrine always do and always don’t leave any crumbs. Carp or silver carp is not everyone’s favorite fish, and the bones in it, and the meat is sweet, but hidden in the terrine and seasoned with soy sauce, this is something, I’ll tell you.