Fish terrines cook infrequently, unlike meat, because the husband is a small fan of the fish prepared in this way, although in General very much like fish. But on the contrary, I love fish terrines, casseroles, soufflés and everything containing fish. But on a festive table like this, or similar terrine always do and always don’t leave any crumbs. Carp or silver carp is not everyone’s favorite fish, and the bones in it, and the meat is sweet, but hidden in the terrine and seasoned with soy sauce, this is something, I’ll tell you.
I suggest you prepare a very tasty stuffed carp. Crucians are very useful for humans, as they contain easily digestible protein. Freshwater fish proteins are not only useful, but also unique, they contain amino acids that are essential for the human body. Useful properties of carp are due to the content of a large amount of calcium, it helps to strengthen the teeth, nails and bones. The caloric content of carp is quite low, so when you lose weight you can safely add it to the diet. The only drawback of carp, it is peculiar to river fish smell, but thanks to spices and marinade we get rid of it.