Tender, delicious casserole. Very tasty dish.
I think that this herring is the same ” Dutch-style “as that Soviet meat “French-style”. Because in Holland, herring is sold, cut into fillets, preserving the tail and sprinkling, at most, with onions. But this cooking option turned out to be very, very good and diversified our “herring table”. The recipe is found on the web in different proportions and cooking methods (both from fresh and salted herring). I tried different ways and brought out for myself the option that I liked.
Straight flaxseed waffles made in a waffle iron made from flaxseed flour with grated carrots and flaxseed. Useful, I used it instead of bread.
A simple, quick recipe for cooking salmon with vegetables in the oven.
The salad turns out to be budget-friendly, juicy, satisfying, bright and simply amazing! Everything is prepared very quickly and simply! The result will definitely please you!
Salad with chicken, carrots and sweet peppers is easy to prepare, not emptying your pocket products and delicious food at the same time. The dressing is sour cream, so the salad is not very greasy. After the video there is a detailed description.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
While there are still delicious seasonal vegetables – I suggest you please your loved ones with such a delicious snack! The products are the simplest. The cooking time is no more than 30 minutes.
We prepare a delicious and quick snack of zucchini and processed cheese. It can be spread on bread, or it can be served as a side dish to the main dish. We liked it so much that we are ready to eat it for breakfast, lunch and dinner!
An easy-to-prepare, hearty salad for every day. Very tasty dish.