This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
The recipe is hearty and very tasty salad of roasted carrots with mushrooms, marinated onions and green peas! A real gem for the festive table in the post and feel free to replace Olivier.
String beans with fried chicken, mushrooms and fresh pepper – a very delicious combination. Salad is good both warm and cold. These are two completely different tastes.
