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Print Recipe
Chicken in Tomato Sauce with Mushrooms Recipe
In tomato, and even with mushrooms, how can it not be delicious. Very tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Cut the fillet into medallion-shaped pieces, season with salt and pepper. Roll well in breadcrumbs.
    Prepare the products. Cut the fillet into medallion-shaped pieces, season with salt and pepper. Roll well in breadcrumbs.
  2. Cut the shallots into half-rings, peel the peppers from the seeds and cut them into small squares.
    Cut the shallots into half-rings, peel the peppers from the seeds and cut them into small squares.
  3. Fry the onion until transparent.
    Fry the onion until transparent.
  4. Add the mushrooms without liquid and lightly fry all together.
    Add the mushrooms without liquid and lightly fry all together.
  5. Then add the pepper and put out a little more. Set aside.
    Then add the pepper and put out a little more. Set aside.
  6. Fry the chicken until Golden brown in vegetable oil.
    Fry the chicken until Golden brown in vegetable oil.
  7. Add the vegetable and mushroom mixture.
    Add the vegetable and mushroom mixture.
  8. Peel the tomatoes and finely chop them, preserving the seeds and juice. Pour the tomato mass over the chicken, add salt and pepper to taste, and mix again. Top with thyme.
    Peel the tomatoes and finely chop them, preserving the seeds and juice. Pour the tomato mass over the chicken, add salt and pepper to taste, and mix again. Top with thyme.
  9. Simmer on a low heat under a lid for 20 minutes. Then remove the thyme.
    Simmer on a low heat under a lid for 20 minutes. Then remove the thyme.

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