Once this salad was shown to me by my friend, since then I cook it often, it is prepared quickly and versatile, you can have lunch, dinner, and champagne.
I want to introduce you to an unusual and absolutely amazing spicy salad. I agree, he’s an amateur. But no less original than dishes of squid or frog legs. Of course, without such frills, but nevertheless very unusual and memorable.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Very tasty salad.
