Summer is bright and unforgettable, light and in a great mood. We prepare such a salad, bright and delicious. And we will serve it slightly chilled, which is very important on hot days.
This salad is well suited for an evening snack, as it seemed to me, the salad is not heavy, but satisfying. Blue cheese gives the salad an intriguing piquancy. It goes well with a glass of white wine.
I’ve seen a lot of recipes, but I haven’t found them. This salad is always prepared by my mother for all holidays, especially on holidays. Very simple, fast and incredibly delicious.
Once this salad was shown to me by my friend, since then I cook it often, it is prepared quickly and versatile, you can have lunch, dinner, and champagne.
A low-calorie salad that can be prepared from improvised products. Despite the simplicity of cooking, it is very tasty and at the same time healthy, nutritious, helps to quickly achieve a sense of satiety.
It just amazed me – because the ingredients are familiar and affordable, and the taste is simply amazing! And juicy, and bright, and crunchy! When we were students, we rarely went to a cafe to eat salads – usually the rule was that you need to eat right at home so that you have enough money for everything else. We all liked the salad, so far no holiday goes without it! I would really like you to try it too!
