Put the salad on a flat dish and pour the dressing over it. Sprinkle with tarragon leaves. Garnish with egg slices and dill sprigs. If desired, you can sprinkle the salad with croutons or serve them separately. To do this, cut white bread or a loaf without a crust into cubes, lightly sprinkle them with olive oil and fry in a frying pan until golden brown.