Ragout of Chicken Ventricles “Creamy” Recipe November 30, 2020November 30, 2020 | By Editor Autumn, autumn, it’s so cold, gloomy and rainy. I want something warm and delicious and satisfying, like this stew of chicken ventricles. Trying it?
Borscht Recipe May 7, 2018March 2, 2023 | By Editor In this recipe we will use chicken meat. The soup turns out to be very tender and delicious. It can be eaten in the morning, afternoon and evening. Just enjoy the taste.
