Chicken Hearts in Red Sauce Recipe

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Simple and unpretentious dish for every day. The taste is bright, slightly tangy, pleasant aroma. I don’t really like offal, with the exception of language, prepare them rarely. Suddenly wanted for a change. During lunch, ate with her husband by serving hearts with pasta, and then my husband has set a skillet and ate all the remaining hearts. No garnish. Even without bread. And I was hoping that this dish we will eat for two days…