Hello, friends! I offer You a recipe for a delicious, juicy and tender chicken liver in Milanese. It is easy to prepare and eat easily, you can this dish.
Stew – it’s so convenient: the first and second, the choice of Your consumers. And the products can be used different, just a little bit on the table and fragrant, rich dish, hearty and beautiful. I like to pre-fry each product, it seems to me so delicious, and pieces of vegetables do not fall apart. Today let’s cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Treat.
Simple and unpretentious dish for every day. The taste is bright, slightly tangy, pleasant aroma. I don’t really like offal, with the exception of language, prepare them rarely. Suddenly wanted for a change. During lunch, ate with her husband by serving hearts with pasta, and then my husband has set a skillet and ate all the remaining hearts. No garnish. Even without bread. And I was hoping that this dish we will eat for two days…
Wonderful dish! Not liver, simply miracle! The taste is so incredible! Gentle, creamy, pleasant! Try to cook. And more! Don’t hesitate!
Very delicate, to my taste, the most delicious liver cutlets. Prepare them is not difficult, and ony and even the most budget option. So feel free to start cooking.
Preparation of this dish will not take much effort: simple, satisfying and delicious! Juggling a variety of ingredients, from offal, vegetables and rice, the output you always get a fragrant dish! Serve still warm it better!
Tender, soft, delicious meatballs of chicken liver and potatoes. Good and hot, and already cooled. A slight piquancy and a kind of originality give this simple, unpretentious dish of pickled cucumbers. Cooking and enjoy to meal!