There are quite a lot of recipes with beef liver on the site. But this is not the case. The peculiarity of this option is the absence of eggs, flour and standard semolina. From a simple set of products turns out delicious. You can serve it hot for dinner and cold for a sandwich.
I want to share with you one of my favorite chicken liver recipes-liver in a sauce of Madeira and cream. This way you can cook not only chicken, but also Turkey liver. The dish is prepared very quickly, and the taste is refined and delicate.
Light and delicious dish with a creamy taste. Very gentle. A great option for dinner.
Veal liver steaks, browned on the outside and pale pink on the inside. Delicious juicy steaks with an incomparable addition in the form of caramelized onions. Simple, but elegant dish for everyday life and holiday.
The recipe is simple. But, as is typical of all Italian cuisine, small nuances make this dish more refined and delicious.
The simplest dish with excellent results quickly. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat. Garnish prepare for the liver any, your favorite. Of course this dish is for liver lovers, which I am!
I offer you a fragrant , delicious, hot dish-tongue stewed in tomato sauce. Thanks to Lecho in Bulgarian, if you have a boiled tongue, this dish is prepared in a few minutes.
The perfect combination of these offal and fragrant sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for the holiday table and for everyday family dinner. Roasted pine nuts and red beans perfectly fit into this culinary “reproduction”.
Dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good preparation for food “with you”, will transfer the transportation and, after standing, will only taste better.
Liver pancakes on my table are accepted with “cheers”, even children always eat with pleasure. But cooking the same thing is not my thing. Here and today, pancakes with a variety of vegetables and buckwheat porridge, tasty and healthy, fast and nutritious. Treat.