I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.
Autumn, autumn, it’s so cold, gloomy and rainy. I want something warm and delicious and satisfying, like this stew of chicken ventricles. Trying it?
Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
All those who are not indifferent to liver and pumpkin! Gentle, fragrant, satisfying and Sunny. Great start to the day. I almost always cook a double portion, everyone asks for supplements. Please yourself and your loved ones.
Chicken liver with vegetables and rice in a pan. Delicious, hearty and healthy dish for a family lunch or dinner. If you have leftover rice, you can cook it in just 20 minutes.
Juicy, delicious, savory liver surrounded by juicy vegetables! With macaroni or mashed potatoes, a wonderful lunch and dinner! Garlic and spices will add a thrill and Your home will ask for supplements!
A simple dish for the whole family. Perfect for any side dish. Light and delicious.
How is it more satisfying and healthy to feed children? Harmful, not everyone eats… And we’ll hide the liver in the chicken fritters, they’ll eat it for a dear soul, and with an addition, we’ll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
I want to share with You a less expensive, but no less delicious recipe for meat cutlets, tell you how to cook a whole kilogram at a lower cost. If someone is interested in this, then come visit.
There are quite a lot of recipes with beef liver on the site. But this is not the case. The peculiarity of this option is the absence of eggs, flour and standard semolina. From a simple set of products turns out delicious. You can serve it hot for dinner and cold for a sandwich.