Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!
Today I will share with you how to cook soft chicken hearts delicious and simple in a frying pan.
For lovers of cookies, the perfect combination. You go back to tasting again and again. In the original, we bake in the oven, but my wok pan did a great job on the stove.
I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.
Autumn, autumn, it’s so cold, gloomy and rainy. I want something warm and delicious and satisfying, like this stew of chicken ventricles. Trying it?
Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
All those who are not indifferent to liver and pumpkin! Gentle, fragrant, satisfying and Sunny. Great start to the day. I almost always cook a double portion, everyone asks for supplements. Please yourself and your loved ones.
Chicken liver with vegetables and rice in a pan. Delicious, hearty and healthy dish for a family lunch or dinner. If you have leftover rice, you can cook it in just 20 minutes.
Juicy, delicious, savory liver surrounded by juicy vegetables! With macaroni or mashed potatoes, a wonderful lunch and dinner! Garlic and spices will add a thrill and Your home will ask for supplements!
A simple dish for the whole family. Perfect for any side dish. Light and delicious.