I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
This juicy, hearty, flavorful and moderately spicy snack will appeal to everyone. It goes well with a cold frothy drink. Cook more – you will want supplements!
Today I will prepare you a mushroom tatarak. I think that everyone is familiar with meat, even probably already tried it. Mushroom will not yield to the taste! And most importantly, fast and easy!
A delicious hot dish that will be combined with almost any side dish. The preparation will take quite a bit of time, so if the guests are already on the way, let’s get started..
If you are an opponent of animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New Year’s table.
