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Print Recipe
 Mushroom Snack Recipe
Today I will prepare you a mushroom tatarak. I think that everyone is familiar with meat, even probably already tried it. Mushroom will not yield to the taste! And most importantly, fast and easy!
Course Dinner Dishes, Holiday Food
Cuisine Georgian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Georgian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chanterelles and mushrooms will be cleaned.
    Chanterelles and mushrooms will be cleaned.
  2. Cut into small pieces.
    Cut into small pieces.
  3. Cut the onion and garlic into small pieces. Heat the sunflower oil and fry the onion for 2 minutes.
    Cut the onion and garlic into small pieces. Heat the sunflower oil and fry the onion for 2 minutes.
  4. Add mushrooms and garlic to the onion. Stir and fry over medium heat for 5 minutes.
    Add mushrooms and garlic to the onion. Stir and fry over medium heat for 5 minutes.
  5. Add sugar, Worcestershire sauce and soy sauce. Mix well. Fry for 1 minute.
    Add sugar, Worcestershire sauce and soy sauce. Mix well. Fry for 1 minute.
  6. Add finely chopped chili pepper. Stir and remove from heat.
    Add finely chopped chili pepper. Stir and remove from heat.
  7. Add finely chopped green onions to the still hot mushrooms. A little bit, 2 feathers, for beauty. Can be served.
    Add finely chopped green onions to the still hot mushrooms. A little bit, 2 feathers, for beauty. Can be served.

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