Portuguese Cakes “Pate de Nata” Recipe

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“Pasteis de nata” cakes with custard. These cakes are called “Pate de Belem”, all other “fakes” are simply called “Pate de nata”. Today I have chosen from all possible options a “fake” recipe with the “least” amount of sugar and will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese love sweets!

Rye Tartlets with Carrots Recipe

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The dishes of Latvian cuisine are not particularly bright, made from ordinary products, but the main thing is that they are hearty and delicious, with their own “zest”. Wheat did not grow well in all regions of Latvia, so they baked from rye flour, for example, the famous Kurzeme “sklandrausis”. For the detailed recipe, thanks to A. Saulestiba. For 10 pcs. double the serving size. The diameter of each is 11 cm, the height is 2 cm

Apple Tea Recipe

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At the time of making tea, it was raining for the fourth day. From morning to evening. And it was unbearable to want, in this bad weather, something hot, delicious, easy, simple and useful. This tea will improve well-being, normalize metabolism, saturate the body with vitamins and trace elements, reduce swelling and restore water balance.

Dessert “Croutons with Apples” Recipe

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Yesterday I prepared an “unusual dessert” if of course you can say so) And I prepared “Croutons with apples” Croutons turned out sweet and very tasty, so I recommend you to cook it! These croutons can be prepared for tea, for a snack. I don’t know if you can write about it here, but I want to ask you to write a comment about what you can cook, and maybe I will cook it. And so I recommend you to watch the video recipe, it’s not difficult for you, but it’s nice for me! Thank you all very much, and have a good mood.